Curried Chicken Roti (Wrap)

• 4 -6 large boneless skinless chicken breasts
• melted butter
• 6 flour tortillas (pitas or naan also work well)
• minced onion (optional)
• favorite hot sauce
• mango chutney (optional)
• marinade
• 1 (15 ounce) can coconut milk
• 1 lime, juice of
• 1 tablespoon curry powder
• salt

1. at least 2 hours ahead, or up to the night before you plan to grill the chicken, prepare the marinade, massage into chicken and refrigerate (turn once or twice during marinating time to make sure all parts of chicken get a good soaking.
2. when ready to grill, drain the marinade and let chicken sit uncovered for about 20 minutes.
3. heat BBQ to medium heat.
4. just before grilling brush chicken with melted butter.
5. grill uncovered 10-12 minutes.
6. after cooked and cooled for a few minutes chop/shred chicken and make wraps with tortillas/pita/naan.

chicken breasts, butter, flour tortillas, onion, favorite hot sauce, mango, marinade, coconut milk, lime, curry powder, salt

Taken from www.food.com/recipe/curried-chicken-roti-wrap-432060 (may not work)