Green Salad With Chickpeas

• Salad
• 1 head bibb lettuce or 1 head boston lettuce, torn
• 1 cup cherry tomatoes, halved (or quartered)
• 1/2 cup chickpeas, drained if canned
• 1/2 cup green olives, drained and rinsed
• 1/4 medium red onion, thinly sliced
• Dressing
• 1 tablespoon white balsamic vinegar
• 1 teaspoon honey
• 3 tablespoons extra-virgin olive oil
• salt & freshly ground black pepper

1. Toss together lettuce, tomatoes, chickpeas, olives and red onion slices.
2. Whisk vinegar and honey; slowly add oil while whisking.
3. Season to taste with salt and pepper; pour dressing over salad and toss.
4. NOTE: You can also just add all the dressing ingredients to a clean glass jar, with a tight fitting lid, and shake to combine. Then pour over salad.

salad, bibb lettuce, cherry tomatoes, chickpeas, green olives, red onion, dressing, white balsamic vinegar, honey, extravirgin olive oil, salt

Taken from www.food.com/recipe/green-salad-with-chickpeas-431716 (may not work)