Turkey Sandwiches With Dried Cranberries And Cream Cheese

• 8 slices sourdough bread or 8 slices multigrain bread, toasted
• 4 slices roasted turkey breast (about 12 ounces)
• 1/4 cup cashews, toasted and coarsely chopped
• Cream Cheese Spread
• 4 ounces cream cheese, softened
• 2 tablespoons mayonnaise
• 1/4 cup dried cranberries, coarsely chopped
• 1/2 teaspoon dried sage or 1 teaspoon fresh sage, minced
• 1 tablespoon lemon juice
• salt, to taste
• fresh cracked black pepper, to taste

1. *In a bowl combine the cream cheese spread ingredients.
2. Toast the bread; spread all slices with the cream cheese mixture. Garnish with the cashews.
3. Add one slice of turkey to each sandwich.
4. Put bread slices together and cut in half or quarters.
5. *TIP: If the cranberries have hardened, place in a small bowl with hot water. Soak for about 2-3 minutes or until softened. Drain.

bread, turkey breast, cashews, cream cheese, cream cheese, mayonnaise, cranberries, sage, lemon juice, salt, black pepper

Taken from www.food.com/recipe/turkey-sandwiches-with-dried-cranberries-and-cream-cheese-253911 (may not work)