Turkey Sandwiches With Dried Cranberries And Cream Cheese
- 8 slices sourdough bread or 8 slices multigrain bread, toasted
- 4 slices roasted turkey breast (about 12 ounces)
- 1/4 cup cashews, toasted and coarsely chopped
- Cream Cheese Spread
- 4 ounces cream cheese, softened
- 2 tablespoons mayonnaise
- 1/4 cup dried cranberries, coarsely chopped
- 1/2 teaspoon dried sage or 1 teaspoon fresh sage, minced
- 1 tablespoon lemon juice
- salt, to taste
- fresh cracked black pepper, to taste
- *In a bowl combine the cream cheese spread ingredients.
- Toast the bread; spread all slices with the cream cheese mixture. Garnish with the cashews.
- Add one slice of turkey to each sandwich.
- Put bread slices together and cut in half or quarters.
- *TIP: If the cranberries have hardened, place in a small bowl with hot water. Soak for about 2-3 minutes or until softened. Drain.
bread, turkey breast, cashews, cream cheese, cream cheese, mayonnaise, cranberries, sage, lemon juice, salt, black pepper
Taken from www.food.com/recipe/turkey-sandwiches-with-dried-cranberries-and-cream-cheese-253911 (may not work)