Chorizo Bean Dip

• 1 lb ground sirloin
• 1/3 lb uncooked chorizo sausage or 1/3 lb bulk spicy pork sausage
• 1 medium onion, chopped
• 1 ounce taco seasoning (1 envelope)
• 32 ounces refried black beans
• 1 cup shredded monterey jack cheese
• 11 ounces salsa
• 4 ounces sliced ripe olives, drained
• 2 cups guacamole
• 6 green onions, thinly sliced
• 8 ounces sour cream
• 1/2 cup minced fresh cilantro
• 3/4 cup jalapeno stuffed olives, sliced
• tortilla chips

1. In a large skillet, cook the beef, chorizo, onion, and taco seasoning over medium heat until meat is no longer pink, drain.
2. Spread the beans into a greased 13x9x2-inch baking dish. Layer with the meat mixture, cheese, salsa, and ripe olives. Cover and bake at 350 for 20-25 minutes or until heated through.
3. Spread gucamole over the top. Combine the green onions, sour cream and cilantro; spread over guacamole. Sprinkle with stuffed olives. Serve immediately with tortilla chips. Refrigerate leftovers.

ground sirloin, chorizo sausage, onion, taco, black beans, shredded monterey jack cheese, salsa, ripe olives, guacamole, green onions, sour cream, fresh cilantro, jalapeno stuffed olives, tortilla chips

Taken from www.food.com/recipe/chorizo-bean-dip-374807 (may not work)