Layered Strawberry Cheesecake Bowl

• 3 cups sliced fresh strawberries
• 2 tablespoons sugar
• 2 (8 ounce) packages neufchatel cheese, softened
• 1 1/2 cups cold milk
• 1 (3 1/2 ounce) package instant vanilla pudding
• 2 cups thawed Cool Whip Lite, divided
• 2 cups lb cake (cut into 1 inch cubes)
• 1 square BAKER'S Semi-Sweet Chocolate

1. Combine berries and sugar. Refrigerate until ready to use. Beat neufchatel cheese with mixer until creamy. Gradually beat in milk.
2. Add pudding mix, mix well.
3. Blend in 1 1/2 cups Cool Whip. Spoon half into 2 1/2 quart bowl.
4. Top with cake, berries, and remaining neufchatel cheese mixture. Refrigerate 4 hours.
5. Melt chocolate, drizzle over dessert. Top with remaining Cool Whip.
6. Special Extra: Melt 1 additional chocolate square. Dip 5 strawberries in chocolate, letting excess drip off. Refrigerate 30 minute Use to garnish dessert.

fresh strawberries, sugar, neufchatel cheese, cold milk, vanilla pudding, cake, s

Taken from www.food.com/recipe/layered-strawberry-cheesecake-bowl-369909 (may not work)