Chocolate & Caramel Oatmeal Bars

• 1 (18 ounce) box Betty Crocker yellow cake mix
• 3/4 cup butter or 3/4 cup margarine, softened
• 1 egg
• 2 cups quick-cooking oats
• 1 1/2 cups semi-sweet chocolate chips
• 1 cup chopped walnuts or 1 cup pecans
• 1 (12 1/4 ounce) jar caramel topping (1 cup)
• 1 tablespoon Gold Medal all-purpose flour

1. Heat oven to 350u0b0.
2. Line bottom & sides of 13x9x2 with foil.
3. Spray foil with cooking spray.
4. In large bowl, beat cake mix, butter and egg with electric mixer on low speed about 1 minute or just until crumbly.
5. Stir in oats, using hands if necessary.
6. Reserve 1-1/2 cups oat mixture.
7. Press remaining oat mixture in bottom of pan.
8. Bake 14-18 minutes or until light golden brown.
9. Sprinkle chocolate chips and nuts over hot crust.
10. Mix caramel topping and flour in small bowl; drizzle evenly over chocolate chips & nuts.
11. Sprinkle with reserved oat mixture over top.
12. Bake 20-25 minutes or until golden brown.
13. Cool completely before cutting (about 2 hours).

cake mix, butter, egg, quickcooking oats, semisweet chocolate chips, walnuts, caramel topping, gold medal allpurpose

Taken from www.food.com/recipe/chocolate-caramel-oatmeal-bars-183826 (may not work)