Healthy Peanut Butter Banana Muffins

• 2 cups shreds wheat bran (like kellogs all-bran)
• 1 3/4 cups milk
• 1 1/2 cups all-purpose flour
• 3/4 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 medium ripe banana, mashed
• 1/2 cup crunchy peanut butter
• 1/4 cup vegetable oil
• 1 large egg
• Topping
• 1/2 cup all-purpose flour
• 1/2 cup firmly packed light brown sugar
• 1/4 cup butter or 1/4 cup margarine
• 2 tablespoons peanut butter

1. Stir together cereal and milk; let stand 5 minutes.
2. Combine flour and next 3 ingredients in a large bowl;make a well in center of mixture Stir banana and next 3 ingredients into cereal mixture; add to dry ingredients, stirring just until moistened.
3. Spoon into greased muffin pans, filling two-thirds full.
4. Sprinkle streusel topping evenly over batter.
5. Bake at 350 for 25-30 minutes.
6. Remove from pans immediately, and cool on wire racks Topping: Combine flour and brown sugar.
7. Cut butter and peanut butter into flour mixture with a pastry blender or fork until mixture resembles small peas.

shreds wheat bran, milk, flour, sugar, baking powder, salt, banana, crunchy peanut butter, vegetable oil, egg, topping, allpurpose, brown sugar, butter, peanut butter

Taken from www.food.com/recipe/healthy-peanut-butter-banana-muffins-70405 (may not work)