Mexican Style Appetizer

• 1 can (11 1/2 oz.) condensed bean with bacon soup
• 1 pkg. taco seasoning mix
• 1/4 tsp. hot pepper sauce
• 1 c. sour cream
• 1 can (4 oz.) chopped green chiles, drained
• 1/2 c. sliced pimiento stuffed green olives
• 1 c. shredded longhorn cheese
• 1/2 c. alfalfa sprouts
• 1/2 c. chopped tomatoes

1. In a small bowl combine soup, taco seasoning mixed with hot pepper sauce, stir until blended.
2. On large serving plate, spread mixture into a 6 inch round.
3. Spread sides and top of bean mixture with sour cream to cover. Layer chiles, olives, cheese, sprouts and tomatoes over sour cream.
4. Cover and refrigerate at least 4 hours. Surround with tortilla chips to serve.
5. Makes 10 appetizer servings.

condensed bean, taco seasoning mix, hot pepper sauce, sour cream, green chiles, pimiento, longhorn cheese, alfalfa sprouts, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=18622 (may not work)