Gruyere Chicken Salad With Walnut Vinaigrette

• 3 (10 ounce) bags romaine lettuce hearts, chopped
• 1 lb cooked chicken, thinly sliced
• 2 ounces gruyere cheese, diced (1/2 cup)
• 1/4 cup walnuts, finely chopped
• Dressing
• 6 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons orange juice
• 2 tablespoons parsley, chopped
• 1 tablespoon chives, chopped
• 1/2 teaspoon dried chervil or 1 1/2 teaspoons fresh chervil
• 3/4 teaspoon coarse salt
• 3/4 teaspoon pepper
• 1 tablespoon walnuts, finely chopped

1. Toss the lettuce with chicken, cheese and walnuts.
2. In a food processor or blender, combine all dressing ingredients and blend.
3. Pour dressing over salad and toss.

romaine lettuce hearts, chicken, gruyere cheese, walnuts, dressing, olive oil, red wine vinegar, orange juice, parsley, chives, chervil, coarse salt, pepper, walnuts

Taken from www.food.com/recipe/gruyere-chicken-salad-with-walnut-vinaigrette-243601 (may not work)