No Fuss Tuna Casserole

• 2 cans tuna
• 1 can green peas
• 2 cans cream of mushroom soup
• 1 can Cheddar cheese soup
• 1 can mushrooms (optional)
• 1 pkg. cream cheese
• 1 small can tomato sauce
• salt and pepper to taste
• garlic to taste
• oregano to taste
• 1 (10 oz.) pkg. macaroni
• lemon juice (squirt)
• grated cheese

1. In a medium saucepan, mix soups, tomato sauce and cream cheese.
2. Heat until cheese melts; stir well and season with salt, pepper, garlic and oregano to taste.
3. This may seem like you are overdoing it but remember you are seasoning for the entire dish. Boil macaroni in a Dutch oven.
4. Drain tuna, peas and mushrooms. When noodles are almost done, drain and mix all ingredients together.
5. Top with grated cheese and cover with lid; continue to heat at 350u0b0 for 30 minutes.
6. Serves 6 hungry people.

tuna, green peas, cream of mushroom soup, cheddar cheese soup, mushrooms, cream cheese, tomato sauce, salt, garlic, oregano, macaroni, lemon juice, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=197833 (may not work)