Napa Cabbage Salad With A Crunch

• SALAD
• 2 heads napa cabbage, thinly sliced
• 2 tablespoons canola oil
• 2 (3 ounce) packages ramen noodles, crunched
• 1 tablespoon sesame seeds
• 3 -4 garlic cloves, crushed
• 1/2 cup sunkist almond accents sliced almonds (flavor of your choice)
• DRESSING
• 2 tablespoons soy sauce
• 1/4 cup cider vinegar
• 1/2 cup sugar
• 1/4 cup canola oil
• 1/4 teaspoon pepper
• 1/8 teaspoon ground ginger

1. In a small saucepan, combine the soy sauce, cider vinegar, sugar, canola oil, pepper and ground ginger and simmer for 1 minute.
2. Remove from heat and refrigerate.
3. In a small saute pan, heat oil over low heat and add noodles, sesame seeds and garlic; stirring frequently, cook until golden brown.
4. In a large salad bowl, toss the noodle mixture and sliced cabbage together.
5. Add dressing and sprinkle with the Almond Accents.

salad, cabbage, canola oil, ramen noodles, sesame seeds, garlic, sunkist almond, dressing, soy sauce, cider vinegar, sugar, canola oil, pepper, ground ginger

Taken from www.food.com/recipe/napa-cabbage-salad-with-a-crunch-242043 (may not work)