Char'S Super Bowl Cornbread

• 1 1/3 cups all-purpose flour
• 1 cup yellow cornmeal
• 6 tablespoons granulated sugar
• 2 tablespoons baking powder
• 1/2 teaspoon salt
• 4 tablespoons vegetable oil
• 1 1/4 cups sugar
• 1/2 cup butter
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 2/3 cups buttermilk
• 5 large eggs
• 2 teaspoons vanilla
• 1/2 teaspoon almond extract
• 1/4 cup butter

1. Set oven to 350 degrees.
2. Set oven rack to second-lowest position.
3. Grease a 13 x 9-inch baking pan, and line bottom of pan with parchment paper.
4. Combine first 5 ingredients in a bowl, mix well.
5. Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
6. In a medium or large bowl, with an electric mixer, cream the sugar and butter until no granules remain (about 4 minutes).
7. In a small bowl sift together flour, baking soda and salt.
8. Add to the creamed mixture along with the buttermilk; mix well until blended (about 2-3 minutes).
9. Add in eggs and almond extract (if using); beat very well for 5 minutes on high speed.
10. Transfer to a prepared cast iron pan.
11. Bake on second-lowest oven rack for 45-60 minutes (check for doneness after 25 minutes).

flour, yellow cornmeal, granulated sugar, baking powder, salt, vegetable oil, sugar, butter, flour, baking soda, salt, buttermilk, eggs, vanilla, almond extract, butter

Taken from www.food.com/recipe/chars-super-bowl-cornbread-473593 (may not work)