Low-Fat Chicken Delight

• 1 1/2 lb. cooked chicken breasts, chopped
• 1/4 (8 oz.) pkg. Neufchatel cheese, softened
• 1 Tbsp. reduced calorie mayonnaise
• 1 Tbsp. grated onion
• 1 Tbsp. sweet pickle juice
• 1/2 c. finely chopped celery
• dash of curry powder
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/2 Tbsp. chopped pimento
• dash of each: hot sauce and garlic powder
• 2 Tbsp. chicken broth

1. Combine cheese and mayonnaise, beating until smooth.
2. Add onion, pickle juice, celery, curry powder, salt, pepper, pimento, hot sauce and garlic powder; mix well.
3. Stir in chicken and 2 tablespoons broth.
4. Coat a 2-cup mold with nonstick cooking spray. Pour chicken mixture into prepared mold and chill.
5. Unmold onto serving plate; serve with Melba toast and raw vegetables.
6. Makes 2 cups.

chicken breasts, neufchatel cheese, mayonnaise, onion, sweet pickle juice, celery, curry powder, salt, pepper, pimento, garlic, chicken broth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=257690 (may not work)