Grilled Chicken Tikka

• 3 large boneless skinless chicken breasts
• 2 tablespoons fresh lemon juice
• 1 cup plain yogurt
• 1 tablespoon pressed garlic
• 1 tablespoon freshly grated ginger
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 2 1/2 tablespoons cayenne pepper
• 1/3 teaspoon salt
• 1/3 teaspoon fresh ground black pepper
• melted butter or olive oil, for brushing
• lime, for serving

1. Clean your chicken, and cut it into cubes for threading on skewers.
2. Take a fork and prick the chicken many times.
3. Put lemon juice in bowl with chicken, stir well, and set it aside.
4. In a large bowl, mix yogurt, garlic, ginger, cumin, turmeric, cayenne, salt and pepper.
5. Place the chicken in the bowl with the marinade, and marinate for at least 2 hours, preferably 4-6 hours.
6. Thread chicken onto skewers.
7. Heat your grill with a nice flame and place chicken skewers on the grill.
8. Brush with butter or olive oil, and grill approximately 6 minutes on each side, or until done, having nice grill/char markiings.
9. Once you have grilled one side for 6 minutes, turn them over and brush with butter or olive oil, and grill 6 more minutes or until done.
10. Serve with lime wedges on the side for squirting on chicken pieces; YUM!

chicken breasts, lemon juice, plain yogurt, pressed garlic, ginger, ground cumin, ground turmeric, cayenne pepper, salt, fresh ground black pepper, butter, lime

Taken from www.food.com/recipe/grilled-chicken-tikka-92494 (may not work)