Spicy Red Curry Chicken In Crockpot

• 1/2 cup chicken broth
• 6 tablespoons red curry paste
• 14 1/2 ounces coconut milk
• 2 teaspoons soy sauce
• 1 tablespoon brown sugar
• 5 Thai chiles
• 3 jalapenos
• 1 small piece fresh ginger
• 5 garlic cloves, peeled
• 1 lb sweet potato, cubed
• 8 ounces of raw baby carrots, quartered
• 2 large chicken breasts, cubed

1. Mix first 5 ingredients in crockpot.
2. Remove stems from chili peppers and cut jalapenos in half and remove seeds.
3. Put peppers, garlic and ginger in food processor and chop up as finely as possible.
4. Add the mixture from the food processor to the crockpot.
5. Add the last 3 ingredients to the crockpot.
6. Mix.
7. Cook on high for 4 hours or on low for 8 hours.
8. Serve over rice.

chicken broth, red curry, coconut milk, soy sauce, brown sugar, chiles, jalapenos, ginger, garlic, sweet potato, baby carrots, chicken breasts

Taken from www.food.com/recipe/spicy-red-curry-chicken-in-crockpot-535018 (may not work)