Marinated Pork Chops

• 6 pork loin chops, centre cut, boneless are best (2 lbs)
• 3/4 cup chili sauce or 3/4 cup ketchup
• 8 -10 shallots, peeled, cut in half
• 3 -4 garlic cloves, peeled, cut in half
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 2 teaspoons chili powder
• 1 teaspoon dry mustard
• 1 teaspoon dried oregano

1. Trim fat from pork chops.
2. Place in single layer in 13 x 9 inch baking dish.
3. In bowl, combine chili sauce,shallots,garlic, vinegar, sugar, Worcestershire sauce, chili powder, mustard and oregano, Pour over chops.
4. Cover and marinate in refrigerator for at least 1 hour or for up to 8 hours.
5. Cover and bake in 350u0b0F oven for 30 minutes.
6. Uncover and bake, spooning sauce over chops occasionally, for 15 to 30 minutes more or until tender.

pork loin chops, chili sauce, shallots, garlic, apple cider vinegar, brown sugar, worcestershire sauce, chili powder, mustard, oregano

Taken from www.food.com/recipe/marinated-pork-chops-14955 (may not work)