Molasses Raisin Rye Bread

• 2 (1/4 ounce) packages fast rising yeast
• 3 1/2 cups water
• 1 cup powdered milk
• 2 cups raisins
• 2 cups rye flour
• 1 cup oatmeal
• 1/4 cup honey
• 2 tablespoons caraway seeds
• 3 -4 cups white flour
• 1/2 - 3/4 cup molasses
• 1/2 cup oil
• 4 teaspoons salt

1. Soak yeast in 1/2 c water 120 degrees.
2. Combine yeast,water,raisins,powdered milk,rye flour,honey and caraway seeds.
3. Add enough white flour,about 2 c to make batter for sponge.
4. Let rise until fluffy. Stir in molasses,oil an salt.
5. Add enough addition flour 1 c at a time to make a kneadable dough.
6. Divide dough into 3 parts.
7. Form into round loaves.Place on greased cookie sheets.Let rise uncovered,for 1 hour in warm place till double in bulk. Bake 375 for 10 minjutes,reduce heat 350 bake 30-35 minutes.
8. Cool on wire rack.If you prefer-.
9. You may flatten dough and roll tightly,seal ends.And place in greased 9x5 bread pans.

yeast, water, powdered milk, raisins, rye flour, oatmeal, honey, caraway seeds, molasses, oil, salt

Taken from www.food.com/recipe/molasses-raisin-rye-bread-150891 (may not work)