Turkey-Broccoli Casserole

• 2 c. cubed cooked turkey
• 1 to 1 1/2 c. leftover stuffing
• 2 chicken bouillon cubes
• 1 1/4 c. hot water
• 2 Tbsp. flour
• 1/4 c. cold water
• 1 pkg. frozen chopped broccoli, cooked and drained
• 1/4 c. dairy sour cream
• Cheddar cheese

1. Spoon stuffing into bottom of oiled shallow casserole.
2. Top with cubed turkey.
3. Add bouillon cubes to hot water and heat to boiling.
4. Blend flour into cold water and stir into hot liquid. Cook over low heat, stirring constantly, until thickened.
5. Add broccoli and sour cream and pour mixture over turkey in casserole. Bake in 350u0b0 oven for about 15 minutes; top with triangles of sliced cheese and return to oven for 5 to 6 minutes until cheese begins to melt.

turkey, leftover stuffing, chicken bouillon cubes, water, flour, cold water, broccoli, sour cream, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=745435 (may not work)