Applesauce Sour Cream Pound Cake

• 1 cup butter, softened (no subs!)
• 2 1/2 cups sugar
• 5 large eggs
• 1 tablespoon vanilla
• 1 cup unsweetened applesauce
• 1 cup sour cream
• 4 1/2 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 cup chopped nuts
• 1 cup golden raisin, chopped
• 1 cup mini chocolate chip (optional)

1. Set oven to 350 degrees.
2. set oven rack to second-lowest position.
3. Generously grease a 10-inch tube pan or angel food cake pan (I use my Pan Release recipe#78579 for greasing).
4. In a large bowl using an electric mixer cream butter and sugar until well blended.
5. Add in eggs and vanilla; beat until well blended (there should be no sugar granules remaining in the creamed mixture).
6. Add in applesauce and sour cream; beat until blended.
7. In a small bowl mix the flour with salt, cinnamon, baking powder and baking soda; add to the creamed mixture and mix until blended (about 1 minute).
8. Fold in chopped raisins and nuts (or mini chocolate chips if using).
9. Spoon the batter into prepared baking pan.
10. Place the pan on a baking sheet lined with wax paper.
11. Bake for about 65-80 minutes, or until cake tests don.
12. Cool completely then dust with confectioners sugar or glaze.

butter, sugar, eggs, vanilla, unsweetened applesauce, sour cream, flour, salt, cinnamon, baking powder, baking soda, nuts, golden raisin, chocolate chip

Taken from www.food.com/recipe/applesauce-sour-cream-pound-cake-188435 (may not work)