Ginger Pancakes With Lemon Cream Cheese Topping

• 1 (3 ounce) package cream cheese, softened
• 1 tablespoon powdered sugar
• 1/2 teaspoon grated lemon peel
• 1 1/2 teaspoons lemon juice
• 1 egg
• 1 1/3 cups all-purpose flour
• 1 1/4 cups milk
• 1/4 cup molasses
• 3 tablespoons vegetable oil
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

1. For the lemon cream cheese topping, beat cream cheese, powdered sugar, lemon peel, and lemon juice in small bowl on medium speed until well combined and fluffy.
2. For pancakes, heat griddle or skillet to medium high heat, and grease with cooking spray, veg oil, or shortening.
3. Beat egg with whisk in medium bowl until fluffy. Beat remaining ingredients until just smooth.
4. Pour batter by scant 1/4 cup-fulls onto heated skillet or griddle. Cook about 1 1/2 minutes until bubbles form. Turn and cook other side until golden brown.
5. Serve with topping.

cream cheese, powdered sugar, lemon juice, egg, flour, milk, molasses, vegetable oil, baking powder, ground cinnamon, ground ginger, baking soda, salt

Taken from www.food.com/recipe/ginger-pancakes-with-lemon-cream-cheese-topping-278460 (may not work)