The Best Vegan Pumpkin Muffins

• 1 3/4 cups all-purpose flour
• 1 1/2 cups sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/4 teaspoon allspice
• 1/8 teaspoon clove (or 1/2 tbsp pumpkin pie seasoning)
• 1 cup pumpkin puree
• 1/2 cup soymilk (or any other non-dairy milk)
• 1/2 cup vegetable oil
• 2 tablespoons molasses

1. pre-heat oven at 400 degrees.
2. combine flour, salt, baking powder and spices in a meduim size bowl and set aside.
3. mix pumpkin, soy milk, vegetable oil, and molasses until smooth.
4. slowly add dry ingredients in with wet ingredience, and mix till smooth.
5. grease 12 unit muffin pan.
6. scoop batter into pan, filling each unit only 2 / 3 full.
7. bake at 400 for 18 - 20 minutes, or until a toothpick comes out clean.
8. cool and enjoy!

allpurpose, sugar, baking powder, salt, cinnamon, nutmeg, ginger, allspice, clove, pumpkin puree, soymilk, vegetable oil, molasses

Taken from www.food.com/recipe/the-best-vegan-pumpkin-muffins-332034 (may not work)