Peanut Butter Marble Cake

• 2 1/4 cups flour
• 1 1/2 cups sugar
• 1/2 cup peanut butter
• 1 1/4 cups milk
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 2 teaspoons vanilla
• 3 large eggs
• 3 tablespoons baking cocoa
• 1/8 teaspoon baking soda

1. Heat oven to 350u0b0F.
2. Grease bottom and sides of rectangular pan (13x9) with shortening and lightly flour.
3. Beat all ingredients (except baking cocoa and 1/8 teaspoons baking powder) with electric mixer on low speed for 30 seconds, scraping bowl occasionally.
4. Pour two-thirds of the batter (about 3 cups) into pans.
5. Stir 3 tablespoons baking coca and 1/8 teaspoons baking soda into remaining batter.
6. Drop heaping tablespoonfuls of chocolate batter randomly into peanut butter batter.
7. Pull knife through batters in S-shape curves for marble design.
8. Turn pan 1/4th turn and repeat marbling.
9. Bake for 40-45 minutes until toothpick inserted in center comes out clean.
10. Cool.
11. Frost with fudge frosting or Chocolate/Peanut Butter Buttercream Frosting.

flour, sugar, peanut butter, milk, baking powder, salt, vanilla, eggs, baking cocoa, baking soda

Taken from www.food.com/recipe/peanut-butter-marble-cake-250430 (may not work)