Praline Pecan Pie A La Virginia Hospitality

• 1 cup light corn syrup
• 1 cup sugar
• 1 cup milk
• 2 eggs, lightly beaten
• 3 tablespoons flour
• 1 teaspoon vanilla
• 1 dash salt
• 1 cup pecans, chopped
• 1 unbaked 9-inch deep dish pie pastry
• 1/2 cup pecan halves, in perfect condition, for decoration

1. Sort through pecans to select 1/2 cup of perfect pecan halves. Set aside until pie is otherwise ready for the oven.
2. Preheat the oven to 400 degrees Fahrenheit.
3. Mix corn syrup, sugar, milk, lightly beaten eggs, flour, vanilla, and salt and mix well.
4. Stir in chopped pecans. Mix well.
5. Pour into unbaked pie shell. Create decorative pattern with perfect pecan halves.
6. Place pie on pizza pan to catch drips. Bake at 400 degrees Fahrenheit for 10 minutes.
7. Reduce heat to 300 degrees Fahrenheit and bake for 30 minutes or until firm in the middle.
8. Cool on wire rack.
9. Refrigerate.

light corn syrup, sugar, milk, eggs, flour, vanilla, salt, pecans, dish pie pastry, pecan halves

Taken from www.food.com/recipe/praline-pecan-pie-a-la-virginia-hospitality-298390 (may not work)