Filet Mignon With Mushrooms

• 3/4 lb firm mushroom
• 3 tablespoons butter
• 2 teaspoons flour
• salt and pepper
• 1 cup heavy cream, heated
• 6 (6 ounce) filet mignon, thawed
• 6 slices French bread
• 6 tablespoons butter
• 1/2 cup scotch

1. Slice mushrroms and saute in 3 T. butter.
2. Add flour and salt and pepper to taste.
3. Blend well.
4. Stir in warm cream.
5. Keep well-heated, in a separate skillet, while you saute the filets in hot butter for 3 minutes per side.
6. Saute bread slices in 6 T. butter, turning often to prevent butter from being absorbed.
7. Arrange bread slices in a ring on a well heated platter.
8. Top with the filets and arrange the mushroom sauce in the center.
9. Stir the scotch into pan juices, boil up for a minute or two and spoon sauce over the meat.
10. Additional sauce my be served on the side.

firm mushroom, butter, flour, salt, heavy cream, filet mignon, bread, butter, scotch

Taken from www.food.com/recipe/filet-mignon-with-mushrooms-312195 (may not work)