Danish Brewmaster'S Beer Stew (Bryggerens Pilsnergryde)

• 10 ounces smoked bacon
• 1 lb cooled boiled potato
• 4 teaspoons butter
• 1 dash Worcestershire sauce
• 1/2 cup non-sweet beer
• 2 teaspoons granulated sugar
• 2 bay leaves
• 8 -10 juniper berries
• salt and pepper
• finely-chopped parsley (for garnish)

1. Cut bacon into dices and the potatoes into slices.
2. Melt butter in a pot and add the sugar. Add bacon and fry until the meat is light brown.
3. Add the potatoes, beer, Worcestershire sauce and a little water and stir lightly. Add the bay leaves, juniper berries and a little salt and pepper. Let the stew simmer under cover for 20 minutes.
4. Season to taste with salt, pepper and Worcestershire sauce. Sprinkle with parsley before serving.

bacon, potato, butter, worcestershire sauce, nonsweet beer, sugar, bay leaves, berries, salt, parsley

Taken from www.food.com/recipe/danish-brewmasters-beer-stew-bryggerens-pilsnergryde-134679 (may not work)