Peanut Pie(Mary'S New Mexico)

• 1/2 c. sugar
• 1/4 c. packed brown sugar
• 1/4 c. flour
• 2 Tbsp. cornstarch
• 1/4 tsp. salt
• 3 c. milk
• 1/2 c. Reese's peanut butter chips
• 4 egg yolks
• 3 Tbsp. butter
• 1 1/2 tsp. vanilla
• 1 (7 1/4 oz.) bag Brach's chocolate covered peanuts
• 1 (9-inch) baked and cooled pastry shell

1. Place in saucepan
2. the
3. first
4. seven ingredients.
5. Over medium heat cook, stirring constantly, until thick and bubbly. Lower heat and cook two minutes more.
6. Remove from heat.
7. Stir one cup hot mixture
8. into
9. slightly
10. beaten
11. yolks.
12. Return to heat.
13. Bring to a gentle boil and continue to cook two minutes more,
14. stirring constantly.
15. Remove
16. from
17. heat
18. and
19. stir
20. in butter and vanilla. Pour into pastry shell.
21. Sprinkle chopped chocolate covered peanuts on
22. top, while filling is still hot. If preferred you may want to
23. add a meringue top at this time. Cool completely, then store in refrigerator.

sugar, brown sugar, flour, cornstarch, salt, milk, butter chips, egg yolks, butter, vanilla, peanuts, pastry shell

Taken from www.cookbooks.com/Recipe-Details.aspx?id=706340 (may not work)