Creamy Cauliflower Soup With Greens

• 1 tablespoon olive oil (plus some for drizzling)
• 1 cup onion, chopped
• 4 teaspoons garlic, chopped
• sea salt
• 3 lbs cauliflower, cut into 1 inch pieces
• 4 1/2 cups water
• 1/4 cup dill, fresh chopped (more for garnish)
• 5 large kale leaves, roughly chopped (or collard or spinach)
• black pepper

1. Heat oil in a large pot over medium heat. Cook onion, covered, until soft, 4-5 minutes.
2. Add garlic and pinch of salt and cook for 3 more minutes.
3. Add cauliflower and pour in water until it reaches just below the tope of the cauliflower.
4. Bring to a boil over high heat.
5. Add 2 tbs dill. Reduce heat to low and simmer until cauliflower is just tender, about 10 minutes.
6. Stir in greens and simmer for 3 minutes.
7. Blend with stick until smooth, adding water if it is too thick. If you don't have a stick, cool a bit before blending to puree in your blender, in batches.
8. Return to pot and reheat.
9. Garnish with dill, black pepper and a drizzle of oil and a pinch of sea salt.

olive oil, onion, garlic, salt, cauliflower, water, dill, kale leaves, black pepper

Taken from www.food.com/recipe/creamy-cauliflower-soup-with-greens-476806 (may not work)