Scottish Coke Bread

• 2 cups all-purpose flour
• 1 cup old fashioned oats
• 1/2 cup sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 egg
• 3 tablespoons shortening, melted
• 1/2 teaspoon vanilla extract
• 8 fluid ounces Coke
• 1 cup prunes, very well drained and coarsely chopped or 1/2 cup dried prune
• 1/2 cup chopped walnuts

1. In a large bowl, stir together the flour, rolled oats, sugar, baking powder, baking soda, and salt.
2. In another bowl, beat with a fork, the egg, shortening, and vanilla extract until well blended; add to the flour mixture.
3. Add the Coke, prunes, and nuts; blend thoroughly with a spoon.
4. Turn into a well-greased, lightly floured, 9x5x3-inch loaf pan.
5. Bake in a preheated, 350u0b0F oven for about 1 hour or until a wooden toothpick inserted in the center comes out clean.
6. Cool on a rack for 20 minutes before removing the bread from the pan.
7. Store in foil overnight before slicing.

flour, oats, sugar, baking powder, baking soda, salt, egg, shortening, vanilla extract, prunes, walnuts

Taken from www.food.com/recipe/scottish-coke-bread-34019 (may not work)