Apple Sour Cream Pie

• 1 unbaked 9-inch deep dish pie pastry
• 2 cups finely chopped tart apples (Granny Smith are the best for this)
• 3/4 cup sugar, to taste
• 2 tablespoons flour
• 1 cup sour cream
• 1 egg, well beaten
• 1/2 - 1 teaspoon vanilla
• 1/8 teaspoon salt
• 1/3 cup sugar
• 1 teaspoon cinnamon
• 1/3 cup flour
• 1/4 cup butter, softened

1. Set oven to 450 degrees.
2. In a bowl, combine 3/4 cup sugar and 2 Tbsp flour; add in the sour cream, egg, vanilla and salt, beat until smooth.
3. Fold in the chopped apples; mix thoroughly.
4. Pour into pie crust.
5. Bake at 450 for 15 minutes; reduce the temperature to 325, and bake for 30 minutes more; remove from the oven.
6. In a small bowl, combine 1/3 cup sugar, cinnamon, 1/3 cup flour and butter; mix thoroughly.
7. Sprinkle the mixture over the pie filling.
8. Return to oven; bake 20 more at 325 degrees.
9. Remove; let cool.

dish pie pastry, tart apples, sugar, flour, sour cream, egg, vanilla, salt, sugar, cinnamon, flour, butter

Taken from www.food.com/recipe/apple-sour-cream-pie-98055 (may not work)