Cranberry Yam Bread

• 1 (8 ounce) package cream cheese, softened
• 1 cup granulated sugar
• 1 cup yam, peeled, baked, mashed
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 1/2 cups baking mix
• 1 cup dried cranberries

1. Preheat oven to 350 degrees F & grease a 9"x5" loaf pan.
2. In a large bowl, beat cream cheese & sugar until light.
3. Beat in yams, eggs, vanilla, cinnamon & nutmeg.
4. Stir in bisquick & cranberries until just blended ~ DO NOT OVER-MIX!
5. Spoon mixture into prepared pan.
6. Bake 45 to 60 minutes or until wooden pick inserted in center comes out clean.
7. Remove from oven & cool in pan 15 minutes.
8. Remove from pan & cool completely on wire rack.
9. When completely cool, wrap in plastic food wrap.
10. Serve at room temperature or cold, & refrigerate leftovers.

cream cheese, sugar, yam, eggs, vanilla, ground cinnamon, ground nutmeg, baking mix, cranberries

Taken from www.food.com/recipe/cranberry-yam-bread-305812 (may not work)