Lumpia Fried(Phillippine Egg Roll)

• 3 Tbsp. vegetable oil
• 3 Tbsp. sliced onions
• 1/2 c. shelled shrimp, sliced fine (approximately 1/4 lb.)
• 1 tsp. salt
• 1/2 lb. green beans, thinly sliced diagonally
• 2 c. shredded cabbage
• 1 large sweet potato or yam, coarsely grated
• 2 Tbsp. soy sauce
• 3 Tbsp. chunk style peanut butter, if desired
• 12 egg roll wrappers or wonton wrappers (6-inch squares)
• vegetable oil for frying (3/4-inch deep)
• 2 garlic cloves
• 1 c. pork, sliced fine (1/4 lb.)
• 1/8 tsp. pepper
• 1 tsp. m.s.g.

1. In 3 tablespoons hot oil, brown garlic.
2. Add onions, then pork.
3. Cook 5 minutes on high heat, then add shrimp.
4. Reduce heat, season with salt and pepper.
5. Cook for 5 minutes.
6. Stir in green beans, cook for 1 minute, then add cabbage, sweet potato, soy sauce and m.s.g.
7. Stir and cook for 2 minutes.
8. Cool.

vegetable oil, onions, shrimp, salt, green beans, cabbage, sweet potato, soy sauce, chunk style peanut butter, egg roll wrappers, vegetable oil, garlic, pork, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=992400 (may not work)