Cinnamon Roll Muffins

• 1 cup milk
• 1 tablespoon vinegar
• 1/2 cup brown sugar
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon vanilla
• 1 egg
• 3 1/2 cups flour
• 4 tablespoons butter, soft
• 3 tablespoons sugar
• 2 teaspoons cinnamon

1. Preheat oven to 375u0b0F.
2. Combine milk and vinegar and set aside. In a bowl stir together brown sugar, salt and baking soda. Mix in egg, vanilla and then milk mixture. Stir in flour to form a dough.
3. Transfer to a floured surface and knead for a minute until silky.
4. Combine butter, sugar and cinnamon until smooth.
5. Roll or press dough out into a 12 x24" rectangle.
6. Spread with butter mixture leaving about a centimeter border on every side.
7. Roll up starting from the longer side to make a ~ 24" log.
8. Cut into 12 1-2" sections, and put into a greased or lined muffin tin.
9. Bake for 20 minutes.

milk, vinegar, brown sugar, salt, baking soda, vanilla, egg, flour, butter, sugar, cinnamon

Taken from www.food.com/recipe/cinnamon-roll-muffins-449578 (may not work)