Vegan Coffee Cake

• 2 1/4 cups flour
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 1/4 teaspoon ground ginger
• 3/4 cup brown sugar
• 3/4 cup unbleached cane sugar
• 3/4 cup canola oil
• 1 cup walnuts or 1 cup pecans
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons egg substitute, with
• 2 tablespoons water
• 1 cup soymilk
• 3 teaspoons lemon juice

1. Preheat oven to 350.
2. Mix flour salt, 1 tsp of cinnamon, ginger, both sugars and oil together in a large mixing bowl.
3. Remove .75 cups of that mixture, and add to this the other tsp of cinnamon, the nuts, and then set aside to use as a topping. (Optionally, you can add some more flour, oats, or other ingredients for topping).
4. To the remaining flour mixture, add baking soda, baking powder, egg-replacer mixture, and milk- mix to combine well (some small lumps are ok).
5. Add the batter to a well greased 9inch by 13inch baking dish, and sprinkle on the topping.
6. Bake for 35-45 minutes uncovered.

flour, salt, cinnamon, ground ginger, brown sugar, unbleached cane sugar, canola oil, walnuts, baking soda, baking powder, egg substitute, water, soymilk, lemon juice

Taken from www.food.com/recipe/vegan-coffee-cake-194240 (may not work)