One Eyed Jack'S

• 1 cup pastry flour
• 2 tablespoons polenta
• 1 tablespoon fine sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon ground allspice
• 1 cup low-fat cultured buttermilk
• 7 jumbo eggs (Brown)
• 2 tablespoons extract (Franglico Liqueur)
• 2 tablespoons corn oil
• 1 pint fresh strawberries
• 1 cup pure maple syrup

1. In a large bowl whisk together pastry flour, polenta, fine sugar, baking powder, baking soda, fine sea salt and allspice.
2. In a medium bowl wisk together low-fat cultured buttermilk, 1 egg, Franglico Liqueur and corn oil.
3. Combine liquid ingredients into dry ingredients all at once. Stir batter until smooth but do not over mix.
4. Heat a large heavy bottom pan or griddle. Coat pan or griddle with butter-flavored cooking spray. Pour a 1/3 cup pancake batter in pan or griddle, cook pancake about 2-minutes. Turn pancake over, cook 1-2 minutes or until pancake is golden brown. Cook 5 more pancakes and hold warm for service.
5. Assemble the One Eyed Jack's.
6. Fry 1 egg sunny-side up and place on a warm plate. Cut a 1 1/2 inch diameter hole into the pancake. Place pancake over egg and drizzle with warm Maple Syrup. Fry remaining eggs one at a time. Assemble One Eyed Jack's and serve.
7. Garnish the plates with Fresh Strawberries or Fresh Seasonal Fruits.

pastry flour, polenta, sugar, baking powder, baking soda, salt, ground allspice, lowfat cultured buttermilk, jumbo eggs, corn oil, fresh strawberries, maple syrup

Taken from www.food.com/recipe/one-eyed-jacks-394612 (may not work)