Hokie Pride Sausage Dip

• 1 sweet onion, diced
• 1 red bell pepper, diced
• 1 lb hot pork sausage, ground
• 2 garlic cloves, minced
• 1 teaspoon fresh thyme, chopped
• 1/2 cup dry white wine
• 8 ounces cream cheese, softened
• 6 ounces Baby Spinach, coarsely chopped
• 1/4 teaspoon salt
• 1 (15 ounce) can pinto beans, drained and rinsed
• 1/2 cup parmesan cheese, shredded
• Serve with
• corn, chip scoops red bell pepper strips, pretzel rods

1. Preheat oven to 375u0b0.
2. Cook diced onion and next 2 ingredients in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until meat crumbles and is no longer pink. Drain.
3. Stir in garlic and thyme; cook 1 minute.
4. Stir in wine; cook 2 minutes or until liquid has almost completely evaporated.
5. Add cream cheese, and cook, stirring constantly, 2 minutes or until cream cheese is melted.
6. Stir in spinach and salt, and cook, stirring constantly, 2 minutes or until spinach is wilted.
7. Gently stir in beans.
8. Pour mixture into a 2-qt. baking dish; sprinkle with Parmesan cheese. Bake at 375u0b0 for 18 to 20 minutes or until golden brown.
9. Serve with corn chip scoops, bell pepper strips, and pretzel rods.

sweet onion, red bell pepper, hot pork sausage, garlic, fresh thyme, white wine, cream cheese, salt, pinto beans, parmesan cheese, corn

Taken from www.food.com/recipe/hokie-pride-sausage-dip-463684 (may not work)