Crab Cakes (Can Be Oamc)

• 1/3 cup mayonnaise
• 1 large egg
• 1 1/4 cups soft breadcrumbs
• 1 teaspoon ground mustard
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper (cayenne, if desired)
• 1/8 teaspoon pepper
• 2 tablespoons green onions, chopped
• 18 ounces crabmeat, flaked
• 1/4 cup dry breadcrumbs
• 2 tablespoons vegetable oil

1. In medium bowl, mix mayo and egg with wire whisk. Stir in remaining ingred. except oil and dry bread crumbs. Shape mixture into 6 patties (mixture will be moist). Coat each patty with dry bread crumbs.
2. In nonstick skillet, heat oil over med heat. Cook patties in oil about 10 minutes, gently turning once, until golden brown and hot in center.
3. Reduce heat if crab cakes begin to brown too quickly.

mayonnaise, egg, breadcrumbs, ground mustard, salt, ground red pepper, pepper, green onions, crabmeat, breadcrumbs, vegetable oil

Taken from www.food.com/recipe/crab-cakes-can-be-oamc-398139 (may not work)