Spaghetti Salad

• spaghetti, cooked
• 1 green pepper
• 1/2 red pepper
• 1/2 yellow pepper
• 3 sliced carrots
• 1/2 medium white onion
• 1/2 medium red onion
• 3 small tomatoes, chunked
• red wine vinegar
• Salad Supreme herbs and spices dressing
• thawed frozen peas (optional)
• grated cheese (optional)

1. Cook spaghetti (as much as fits in your bowl) as package directs.
2. Drain and wash in cold water.
3. Coat spaghetti with oil (keeps from sticking together).
4. Add next 6 ingredients. Toss.
5. Top with chunked tomatoes.
6. Add wine vinegar to taste. Cover top of bowl with McCormick Salad Supreme and add herbs and spices salad dressing to coat well.
7. Cover.
8. Refrigerate overnight.

green pepper, red pepper, yellow pepper, carrots, white onion, red onion, tomatoes, red wine vinegar, salad supreme herbs, frozen peas, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=592439 (may not work)