Spicy Pork - N - Peanuts

• 1 lb pork tenderloin, cubed
• 1/3 cup soy sauce
• 3 tablespoons sugar
• 4 teaspoons cornstarch
• 1/2 cup chicken broth
• 1/8 teaspoon red pepper flakes
• 2 tablespoons lemon juice
• 1 medium onion
• 2 garlic cloves, chopped
• 1 tablespoon olive oil
• 2 small bell red peppers
• 2 small bell yellow peppers
• 1/3 cup peanuts
• 6 cups cooked rice

1. Place pork in a bowl - drizzle w/ 2 T. soy sauce, and set aside. In another bowl, combined sugar and cornstarch. Stir in broth, lemon juice, and red pepper flake and remaining soy sauce - blend and set aside.
2. In a nonstick skillet stir - fry pork, onions and garlic in oil for 4 minutes. Add peppers and fry for 4 - 5 minutes.
3. Stir cornstarch mix and add to pan. Bring to a boil, cook and stir for 1 minute or until mixture thickens. Serve over the cooked rice.

pork tenderloin, soy sauce, sugar, cornstarch, chicken broth, red pepper, lemon juice, onion, garlic, olive oil, bell red peppers, bell yellow peppers, peanuts, rice

Taken from www.food.com/recipe/spicy-pork-n-peanuts-538624 (may not work)