Drumstick Pickle

• 1 teaspoon methi seeds (fenugreek)
• 3 teaspoons mustard seeds
• 20 dry chili peppers
• 2 tablespoons pickle powder (any brand)
• 100 g tamarind pulp
• 2 tablespoons vinegar
• 15 vegetable drumsticks
• 3 whole garlic
• 3 tablespoons salt
• 1 cup cooking oil
• 2 tablespoons gingelly oil

1. Cut the drumsticks in medium pieces.
2. Steam them in idle plates for 5 minutes.
3. Peel garlic and leave it whole (dont cut/chop).
4. Grind methi, mustard, dry chilli and tamarind to a fine paste.
5. Heat oil in a skillet.
6. Add garlic, pickle powder, ground paste, salt and steamed drumsticks.
7. Cook on low flame for 5 minutes.
8. Cool it, add vinegar and gingley oil.
9. Mix well.
10. Soak for 3 days.
11. Serve.

methi seeds, mustard seeds, chili peppers, pickle powder, tamarind pulp, vinegar, vegetable drumsticks, garlic, salt, cooking oil, gingelly oil

Taken from www.food.com/recipe/drumstick-pickle-28020 (may not work)