Kanganese - Kangaroo Pasta.

• 500 g kangaroo mincemeat
• 1 tablespoon olive oil
• 1 tablespoon vegemite
• 500 g diced tomatoes
• 1 tablespoon tomato paste
• 1 large onion, diced
• 2 garlic cloves, crushed
• 1/2 cup dry red wine
• fresh basil
• fresh oregano
• 1 bay leaf
• 1 teaspoon dorrigo mountain pepper
• 1 teaspoon dried lemon myrtle
• 400 g spaghetti or 400 g bucatini pasta
• parmesan cheese

1. Brown onions and garlic over medium heat with oil.
2. Raise temperature, brown mince.
3. Deglaze with wine.
4. Add remaining ingredients (minus pasta).
5. Reduce temperature and simmer for 30 minutes.
6. Cook pasta al dente.
7. Serve sauce over pasta, top with cheese.

olive oil, vegemite, tomato paste, onion, garlic, dry red wine, fresh basil, fresh oregano, bay leaf, pepper, lemon myrtle, bucatini pasta, parmesan cheese

Taken from www.food.com/recipe/kanganese-kangaroo-pasta-507566 (may not work)