Spooky Eyeball Tacos (Johnny #5 Tacos)

• 1 lb ground beef
• 1 (1 1/4 ounce) package taco seasoning mix
• 12 taco shells
• 3/4 cup salsa
• 3/4 cup sour cream
• 1 tomatoes, small cubes
• 1 small head lettuce, sliced into small confetti squares
• 1 (2 1/4 ounce) can large black olives, sliced
• 1 cup cheese, Shredded & Long (cheddar is good, but a Mexican blend would be good too)

1. MIX meat and seasoning mix. Shape half of the mixture into 24 (1-inch) balls; place in 15x10x1-inch baking pan and bake at 350 F for 15 to 20 minutes or until cooked through.
2. Brown the remaining seasoned ground beef and add salsa.
3. Fill each taco shell with a thin layer of ground beef, sour cream, lettuce, and tomatoes.
4. Position 2 meatballs inside the taco shell and add a dollop of sour cream to each. Garnish with olives to make "eyeballs." Spread the cheese out along to the top for stringy hair.

ground beef, taco seasoning mix, taco, salsa, sour cream, tomatoes, head lettuce, black olives, cheese

Taken from www.food.com/recipe/spooky-eyeball-tacos-johnny-5-tacos-133229 (may not work)