Chicken Caliente - Crock Pot

• 2 -8 boneless chicken breasts
• 1 1/2 cups butter
• 1 (10 ounce) bottle hot sauce (Tapatio)
• 1/2 lb cheddar cheese (Shredded)
• 1/2 lb monterey jack cheese (Shredded)
• garlic pepper seasoning (Garlic Powder & Pepper work as well)
• 1 yellow pepper (Diced)
• 1 red pepper (Diced)
• 1 green pepper (Diced)
• 2 avocados (Diced) (optional)
• 2 tomatoes (Diced) (optional)

1. 1. Wash and dry chicken breasts. Cut each breast into 6 pieces.
2. 2. Place butter or margarine on top of chicken.
3. 3. Pour Tapatio Sauce over butter or margarine, and add some Garlic Pepper.
4. 4. Add Shredded Cheddar & Monterey Jack Cheeses.
5. 5. Turn Crockpot onto HIGH for 8 hours. Stir occasionally.
6. 6. During the 6th or 7th hour, add vegetables, avocados, & Tomatoes.
7. 7. Serve with flour or corn tortillas or rice.

chicken breasts, butter, hot sauce, cheddar cheese, cheese, garlic pepper, yellow pepper, red pepper, green pepper, avocados, tomatoes

Taken from www.food.com/recipe/chicken-caliente-crock-pot-421309 (may not work)