Crock Pot Ham, Pineapple And Beans

• 2 (15 ounce) cans pinto beans, drained and rinsed
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can pork and beans, with their liquid
• 1 (20 ounce) can unsweetened pineapple chunks
• 1/3 cup hickory flavored barbecue sauce
• 2 tablespoons prepared yellow mustard
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 lb cooked smoked ham, cut into 3/4 inch cubes
• 2 tablespoons red wine vinegar
• fresh ground pepper

1. Combine all ingredients except vinegar and pepper in a crock pot.
2. Cover and cook on low heat setting 5/12 to 6 hours (the onion and green pepper will still be crunchy).
3. Stir in the vinegar and season with pepper to taste.

pinto beans, black beans, pork, pineapple, hickory flavored barbecue sauce, yellow mustard, onion, green pepper, ham, red wine vinegar, fresh ground pepper

Taken from www.food.com/recipe/crock-pot-ham-pineapple-and-beans-211383 (may not work)