Cooking Light'S Basic Marinara Sauce

• 3 tablespoons olive oil
• 3 cups chopped yellow onions (about 3 medium)
• 1 tablespoon sugar
• 3 tablespoons minced garlic (about 6 cloves)
• 2 teaspoons salt
• 2 teaspoons dried basil
• 1 1/2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon fresh ground black pepper
• 1/2 teaspoon fennel seed, crushed
• 2 tablespoons balsamic vinegar
• 2 cups fat-free low-sodium chicken broth
• 3 (28 ounce) cans no-salt-added crushed tomatoes

1. Heat oil in large Dutch oven over medium heat. Add onion to pan; cook 4 minutes, stirring frequently. Add sugar and next 7 ingredients (through fennel seeds); cook 1 minute, stirring constantly. Stir in vinegar; cook 30 seconds. Add broth and tomatoes; bring to a simmer. Cook over low heat for 55 minutes or until sauce thickens, stirring occasionally.

olive oil, yellow onions, sugar, garlic, salt, basil, oregano, thyme, fresh ground black pepper, fennel, balsamic vinegar, chicken broth, salt

Taken from www.food.com/recipe/cooking-lights-basic-marinara-sauce-529511 (may not work)