Caramelized Onion Pizza With Gorgonzola, Bacon And Arugula

• 4 slices bacon, chopped
• 2 teaspoons olive oil
• 12 cups onions, thinly sliced
• 2 teaspoons fresh rosemary, chopped & divided
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (12 inch) Boboli pizza crusts
• 1/2 cup gorgonzola, crumbled
• 2 tablespoons walnuts, coarsely chopped
• 1 cup arugula, trimmed

1. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings. Set bacon aside.
2. Add oil to bacon drippings in skillet over medium-high heat. Add onion, and saute 5 minutes, stirring frequently.
3. Stir in 1 teaspoon rosemary, salt, and pepper. Continue cooking 15 to 20 minutes or until onion is a deep golden brown, stirring frequently.
4. Preheat oven to 400u0b0.
5. Place pizza crust on 12-inch pizza pan. Top with onion. Add cheese and walnuts; bake 7-10 minutes or until cheese melts.
6. Remove from oven; top with 1 teaspoon rosemary, reserved bacon and arugula.

bacon, olive oil, onions, fresh rosemary, salt, black pepper, crusts, gorgonzola, walnuts, arugula

Taken from www.food.com/recipe/caramelized-onion-pizza-with-gorgonzola-bacon-and-arugula-205240 (may not work)