Merrie Youngblood'S Chicken Dressing

• 1 cup chopped onion
• 1 cup chopped celery
• 1/4 cup oil
• 1 tablespoon salt
• 1 tablespoon sage
• 1 teaspoon poultry seasoning
• 2 cups white bread (day old)
• 6 cups savory cornbread
• 2 (10 1/2 ounce) cans cream of chicken soup
• 2 (10 1/2 ounce) cans chicken broth
• 3 eggs
• 1 tablespoon vinegar
• 3 chicken breasts

1. Cook the onion and celery until tender in the oil (6-8 min).
2. Add salt, sage and poultry seasonings.
3. Combine the breads in a large mixing bowl.
4. Stir in the cooked onion, celery, salt, sage and poultry seasonings. Place in crock pot.
5. In a small bowl combine the soup, broth, eggs, and vinegar. Pour over other ingredients in Crock-Pot and cook on high for 30 minutes.
6. Turn heat down to low and cook 3-4 hours.
7. Poach chicken breasts in chicken broth and break into pieces.
8. About 1 hour before it's done, fold in chicken.

onion, celery, oil, salt, sage, poultry seasoning, white bread, cornbread, cream of chicken soup, chicken broth, eggs, vinegar, chicken breasts

Taken from www.food.com/recipe/merrie-youngbloods-chicken-dressing-360783 (may not work)