Bacon Quiche Biscuit Cups

• 5 slices bacon or 5 slices turkey bacon, crispy
• 1 (8 ounce) container cream cheese with chives and onions
• 1/4 teaspoon horseradish cream (from jar)
• 2 tablespoons milk
• 2 eggs
• 2 ounces shredded swiss cheese
• 2 tablespoons chopped green onions (white and green parts)
• 1 (12 ounce) can pillsbury golden layers refrigerated biscuits
• nonstick cooking spray

1. Heat oven to 375u0b0F.
2. Spray 10 muffin cups with nonstick cooking spray.
3. In medium skillet cook bacon until crispy.
4. Drain on paper towels.
5. Crumble bacon, set aside.
6. Meanwhile, beat onion/chive cream cheese in small bowl until smooth.
7. Gradually add milk and horseradish, beating at low speed until smooth.
8. Stir in Swiss cheese and onions. Set aside.
9. Separate dough into 10 biscuits.
10. Press or roll each to form 5-inch round.
11. Place 1 biscuit round in each sprayed muffin cup; firmly press in bottom and up sides, forming 1/4-inch rim.
12. Place half the bacon in bottom of dough-lined muffin cups.
13. Spoon cheese mixture evenly into cups.
14. Bake for 21-25 minutes or until filling is set and edges of biscuit cups are golden brown.
15. Sprinkle each with remaining bacon; lightly press into filling.
16. Remove cups from pan.
17. Serve hot or at room temperature.
18. Enjoy!

bacon, cream cheese, horseradish cream, milk, eggs, swiss cheese, green onions, golden layers, nonstick cooking spray

Taken from www.food.com/recipe/bacon-quiche-biscuit-cups-146580 (may not work)