Apple Crisp

• Topping
• 1/2 cup butter or 1/2 cup margarine
• 1 cup white sugar, plus
• 1 tablespoon white sugar
• 1 cup brown sugar, plus
• 1 tablespoon brown sugar
• 1 1/2 cups all-purpose flour, plus
• 2 tablespoons all-purpose flour
• 1 tablespoon cinnamon
• Filling
• 2 fresh apples, peeled, cored and sliced thin (I use enough to fill a 9 x 13 pan 2/3 of the way) or (21 ounce) cans apple pie filling, can be used
• 1/3 - 1/2 cup water

1. If using canned apple pie filling, place apples and water (1/3 cup) in greased 9 x 13 pan.
2. If using fresh apples, slice and place in medium bowl. Then sprinkle approximately 3-4 tablespoons of sugar depending on the sweetness of the apples plus 1 tablespoon cinnamon, and a pinch of salt and mix. Then place in pan. Pour 1/2 cup of water into pan.
3. For the topping: Cream butter and sugars together. Add flour and cinnamon. Mixture should be fine. Sprinkle on top of apples in pan.
4. Bake at 325Au0b0 for 1 hour.

topping, butter, white sugar, white sugar, brown sugar, brown sugar, flour, flour, cinnamon, filling, fresh apples, water

Taken from www.food.com/recipe/apple-crisp-257694 (may not work)