Napa Cabbage And Snow Pea Slaw

• Dressing
• 2 tablespoons sugar
• 2 tablespoons fresh lime juice
• 1 tablespoon fish sauce
• 1 teaspoon dark sesame oil
• 1/2 teaspoon grated peeled fresh ginger
• 1 dash ground red pepper
• Slaw
• 4 cups napa Chinese cabbage (1/4-inch slices)
• 1/2 cup snow peas, trimmed and cut lengthwise into 1/8 inch thin strips
• 1/2 cup fresh bean sprout
• 1/2 cup julienne-cut peeled jicama (1/8-inch)
• 1/4 cup julienne-cut red bell pepper (1/8-inch)
• 2 tablespoons thinly sliced green onions
• 2 tablespoons finely chopped fresh cilantro

1. To prepare dressing, combine first 6 ingredients, stirring with a whisk.
2. To prepare slaw, combine cabbage and remaining ingredients in a large bowl. Add dressing, and toss well to coat. Chill 30 minutes.

dressing, sugar, lime juice, fish sauce, dark sesame oil, fresh ginger, ground red pepper, napa chinese cabbage, snow peas, fresh bean sprout, julienne, juliennecut red bell pepper, green onions, fresh cilantro

Taken from www.food.com/recipe/napa-cabbage-and-snow-pea-slaw-337949 (may not work)