Beef Sirloin Tips With Smoky Pepper Sauce
- 1 1/2 lbs beef sirloin tip
- 1/2 teaspoon smoked paprika or 1/2 teaspoon paprika
- 1 tablespoon oil
- 12 ounces roasted sweet red peppers
- 1/2 cup hickory flavored barbecue sauce
- 1/4 cup fresh Italian parsley (flat leaf)
- Trim meat and cut into 1 to 1 1/2 inch chunks, sprinkle with paprika. In a 12in skillet heat oil over med-high heat. Brown 5 minutes or to desired doneness. Remove and keep warm.
- Meanwhile, drain roasted peppers, reserving liquid. Cut up peppers. Measure 1/2 cup of the reserved liquid (if needed, add enough water to equal 1/2 cup). Add peppers and liquid to skillet. Add BBQ sauce. Cook, uncovered, 5-10 minutes, stirring frequently until sauce is slightly thickened. Return meat to skillet: heat through.
- Sprinkle with parsley.
beef sirloin tip, paprika, oil, sweet red peppers, hickory flavored barbecue sauce, fresh italian parsley
Taken from www.food.com/recipe/beef-sirloin-tips-with-smoky-pepper-sauce-446754 (may not work)